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There is truly something for everyone.

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The goal of the program is to go beyond just teaching a recipe. We strive to teach you about the tools, skills and techniques involved in the cooking process so that the knowledge learned can be applied to cooking as a whole. Once you master the techniques, you can use your creativity to confidently develop your own dishes. Our program prides itself on our knowledgeable staff. All instructors are trained professionals who have a passion for food and cooking. They combine their practical experience with techniques and present them in a useful and easy to understand format.

Note: The order will be sent to our e-commerce team and processed manually. Be sure to mark the dates on your calendar.

If you are unable to attend a class, you may send someone in your place or contact us to see if we have a waiting list. If we have a waiting list, we will TRY to sell your space for you. We do NOT guarantee that we will be able to sell your space. If your space is sold, you will receive a store credit good towards the purchase of future classes. Cooking School Cancelled Classes Classes with insufficient enrollment will be cancelled 7 days prior to the class date. In these instances, registered students will be notified by e-mail or phone and will receive the choice of a full refund or transfer into another class of the same value.

If we cancel a class due to inclement weather, you will be notified as soon as that decision is made and a full refund will be issued. If we hold a class, there will be no refunds due to the weather. We reserve the right to cancel or modify classes and menus. As much as possible we start classes on time.

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Please plan to arrive minutes prior to the listed class start time to check-in, grab a beverage and wash your hands. In many of our classes the total food portions are the equivalent of a generous meal or more. For food handling reasons we cannot allow food to be taken home. In our participation classes the food needs to be prepared by the students; this means you may not be eating until halfway through class, so please plan ahead. Dietary restrictions — Due to group participation in our public classes, we are not able to make adjustments for individuals in most cases.

In our party-style participation, guests make their own portion and can often choose to omit items they do not want. If you have a food allergy, please inform customer service ahead of the class date and inform the instructor the day of the class. If you have any questions or concerns about the food provided during a specific class, contact customer service to discuss.

What to wear — In our hands-on classes, we recommend dressing in comfortable clothing and shoes. For safety, we recommend close-toed shoes and keeping jewelry and accessories to a minimum.

An apron will be provided in our participation classes to help protect your clothing. Recipes and information packets are emailed to guests after the class. If you would like a hard copy in class, you may inform the instructor during class. For safety, we recommend close-toed shoes and keeping jewelry and accessories to a minimum. An apron will be provided in our participation classes to help protect your clothing.

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Recipes and information packets are emailed to guests after the class. If you would like a hard copy in class, you may inform the instructor during class. Working recipes are provided during classes for group work activities. A selection of excellent wines, local craft beers, and craft sodas are available at most cooking classes.

Alcoholic beverages are only served to persons of legal drinking age. Bringing alcohol to class is prohibited. Demonstration classes allow you to sit back and relax while you listen to and learn from the instructor. Participation classes provide you with hands-on experience. You will be preparing all courses in small groups in a participation-style class. Party-Style Participation classes offer a selection of small plate items where guests receive instruction and then get to prepare their own portion of each menu item.

Seminars are informative demonstrations and skill education on specific cookware, espresso machines, outdoor grills, or cutlery. A seminar-style class will be shorter in length.

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Only seminars that list food items will have food tastings. Product Discount Certificate Kitchen Window is pleased to offer you a discount on your post class purchases. This coupon may be redeemed online or in store. Becoming a Culinary Assistant CA is a great way to both learn and save on cooking classes. Culinary Assistants arrive 1 hour before class to help the instructor set up, complete any necessary food preparation and assist with the set-up of the classroom.

As a team, the assistants continue to help throughout the class and take care of clean-up at the end.

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Frequently Asked Questions (FAQs) – Kudu Magnets

Culinary Assistants receive free tuition on the classes they assist with and earn a free class, to attend as a guest, for every four classes they facilitate. Culinary Assistants should have knowledge of basic food preparation and service. Attend one of our monthly orientations to learn more about our program and to tour our operations.

Orientations are generally about 45 minutes long. For more information about the next orientation, please contact us at classcoordinator kitchenwindow. Or, stop by Kitchen Window during regular business hours and request an application. You can also request an application via email at events kitchenwindow. Store Hours: Monday thru Saturday 10 am — 9 pm Sunday 11 am — 6 pm.


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Submit Applications E-mail: events kitchenwindow. About Cooking School. All class registrations are to be completed online.

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